Traditional Culture Encyclopedia - Traditional culture - How to evaluate Zhoucun baklava in Zibo?
How to evaluate Zhoucun baklava in Zibo?
Zhoucun baklava, named after Zibo Zhoucun in Shandong Province, is one of the famous specialties of Shandong Province. With the traditional craftsmanship made of fine workmanship, pure handmade products, "crisp, fragrant, thin, crisp" four characteristics, nutritious, young and old. Its shape is round and yellow in color, the front side is covered with sesame seeds, the back side is lined with crispy holes, thin like Yang Ye, crispy and abnormal. The entrance is chewed and crumbled, full of flavor in the mouth and stomach, if you lose your hands to the ground, they will all become fragments, commonly known as "Gua La Ye baklava". Zhoucun baklava has a long history of production, has a history of more than 1,800 years. After several technological modifications, it is now famous in China and abroad, a household name, and loved by consumers all over the world. Unique flavor Zhoucun baklava with wheat flour, sugar, sesame seeds as raw materials, with traditional craftsmanship and made of pure handmade products, "crispy, fragrant, thin, crispy" four major characteristics, rich in nutrients, young and old people alike; its shape round and yellow, the front side of the paste full of sesame seeds, the back of the crispy holes in the array, thin like a Yang Ye, crisp and crunchy exceptionally. The entrance is chewed and crumbled, full of flavor in the mouth and stomach, if you lose your hands to the ground, they will all be broken into pieces, commonly known as "Gua La Ye baklava". Thin: in the cake category can be described as "no one before, no one after", such as paper-thin pancakes, pick up a stack, there is a swish sound, such as poplar in the wind. Therefore, also known as "Quackla leaf" burrito. Crisp: another major feature, the entrance to the chewing that is broken, not puckered not skin, lost hands to the ground, that is, into pieces. Fragrance: also an attractive feature, the entrance to the chewing is not greasy, the more you chew, the more fragrant, and the aftertaste. Crisp: crispy and crispy complement each other, crisp, crispy synthesis, giving people a wonderful unforgettable taste, can make people's appetite. Thin as an autumn leaf, shaped like a full moon; fall to the ground beads scattered jade, the mouth aftertaste.
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