What are the seasonings for fried chicken chops?

Ingredients: chicken breast 250g, broccoli100g.

Accessories: 1 egg, bread crumbs, dried starch, cooking wine, pepper and salt.

Steps:

1, the main raw materials: chicken breast, eggs, pepper, bread crumbs and starch.

2. Wash the chicken breast, remove the fascia and cut into slightly thicker pieces.

3. Add white pepper.

4. Add a little salt and a little seasoning.

5. Add cooking wine, mix well and marinate for 10 minute.

6. Spread a layer of dry starch evenly on the marinated chicken.

7. Dip a layer of egg liquid.

8. The chicken breast dipped in egg liquid is evenly covered with a layer of slag.

9, all in turn.

10, put oil in the wok and burn it to 60% heat. Add the chicken breast dipped in bread crumbs.

1 1, fry until golden, remove and cut into pieces.

12. Wash broccoli, break it into small pieces of water, and mix well with salt and sesame oil for later use.

13, the fried chicken chops are cut into long strips and put on the plate, and the mixed broccoli is put on the other side of the plate.