What are the specialties of Laiwu?

1, Jinjia Mutton Soup is a food made of superior goats, which is a famous food in Shandong Province. The mutton soup is original, water and oil blend, the soup is tender and the flavor is refreshing.

2. Laiwu Jishan Black Chicken, a specialty of Laiwu City, Shandong Province, is a geographical indication of national agricultural products. 20 12 On August 3rd, the former People's Republic of China (PRC) and the Ministry of Agriculture officially approved Laiwu Jishan Black Chicken to register and protect geographical indications of agricultural products.

3. Laiwu specialty Chenlou honeydew melon began in Tongzhi period of Qing Dynasty, with a production history of 100 years. Chenlou honeydew melon was created by Chen's ancestor Chen. It is said that when Chen's ancestors moved from Hebei, they brought the production technology of honeydew melon, which was passed down from generation to generation and formed a unique production method.

4. Laiwu tiger skin, ginger, white garlic and chicken leg onion are also called "Laiwu tiger skin" and are famous local specialties.

5. Gaozhuang celery, a specialty of Laicheng District, Laiwu City, Shandong Province, is a geographical indication of national agricultural products. 2014165438+1October 18 The former People's Republic of China (PRC) and the Ministry of Agriculture officially approved "Gaozhuang Celery" for the registration and protection of geographical indications of agricultural products.

Baidu encyclopedia-Jinjia mutton soup

Baidu Encyclopedia-Laiwu Jishan Black Chicken

Reference to the above content: Baidu Encyclopedia-Chenlou Sugar Melon

Reference to the above content: Baidu Encyclopedia-Laiwu Sanla

Reference to the above content: Baidu Encyclopedia-Gaozhuang celery