How to make homemade white wine alcohol

Homemade Baijiu wine song is as follows:

Materials preparation: polygonum officinale, cloves, licorice, Poria, ink dry lotus, rice flour, old wine song, water, pots, jars and so on.

1, prepare 30 grams of polygonum, cloves, licorice, Poria, Mo dry lotus 5 grams each, crushed and added to 350 grams of rice flour, add warm water, kneaded into a ball in the basin.

2, the rice flour dough rolled into small balls, will be 3 grains of old wine curd crushed into powder, evenly sprinkled on the small balls.

3. Put the balls in a jar and leave them to ferment at room temperature for 72 hours, then put them in the sun for 3 days.

Precautions for Making Sake Mushroom

1, mixing the Sake Mushroom must be done after the rice flour is cooled down to 30 degrees Celsius.

2, the key to making liquor quenelles is cleanliness, everything must not be stained with raw water or oil.

3, halfway through the fermentation you can open the lid to see (do not often open the lid), if there is no wine flavor, rice has not yet formed a tendency to tofu cubes, you can put the container in a 30 ℃ warm water bath to heat up a little bit, so that the rice is not due to the lack of temperature and can not continue to fermentation.

4, practice mastering a degree: if the fermentation is excessive, glutinous rice is empty, all water, wine flavor is too strong. If the fermentation is not enough, the glutinous rice has raw rice grains, choking, sweetness is not enough, and the wine flavor is not enough.