Introduction of Old Beijing Noodle Tea

Face tea is a traditional snack of Han nationality in old Beijing. Pasta tea is not tea soup, but a paste made of millet flour or millet flour with sesame sauce on the surface. Sesame paste should be lifted and pulled into filaments and poured on tea. Taste is another matter, and the way you drink is very important. Old Beijing pays attention to drinking noodles without spoons or chopsticks, but with a bowl in one hand. Put your mouth up first and drink in circles next to the bowl. Face tea is very hot, but it is more suitable for smoking. The noodle tea and sesame paste in the bowl flow to the side of the bowl and then to the mouth. Every bite is sesame sauce and tea. What you want is this feeling, this smell. This is definitely an art. You must be from old Beijing. This art seems to be dying out.