What are the dishes in the general menu of home-cooked restaurants?

Scrambled eggs with tomatoes, Shandong cuisine. Also known as scrambled eggs with tomatoes, it is a common popular dish in many people's families. The cooking method is simple and easy to learn, and the nutrition is reasonable. Bright and delicious, refreshing and appetizing, it is deeply loved by the public. It is rich in nutritional value, has the characteristics of complementary nutrition, and has the functions of bodybuilding and anti-aging.

Step 2 shoot cucumbers

Pat cucumber is a home-cooked cold dish, the main ingredient is cucumber, mixed with various seasonings. Cool and refreshing, suitable for summer consumption. The cucumber is cold. Eating in summer can clear away heat and eliminate toxins in the body. There is also a cosmetic effect. Eating it in summer can help digestion.

3. Braised pork

Braised pork is a famous popular dish, belonging to Shandong cuisine. It is made of pork belly with three layers of fat and thin meat (pork belly). There are as many as twenty or thirty practices. Cooking skills of braised pork, the pot is mainly casserole, and the meat made is fat and thin, sweet and soft, and melts in the mouth. Braised pork is widely spread all over China and has certain nutritional value.

4, Chili fried meat

Fried shredded pork with pepper is a home-cooked dish made of pork belly and green pepper, which is appetizing and refreshing. Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine to promote iron absorption, which can improve iron deficiency anemia.

5. The third line

Di San Xian is a traditional dish in northeast China, which is made of three seasonal fresh ingredients: eggplant, potato and green pepper. It is not only rich in umami flavor and natural green ingredients, but also covers the nutrition of a variety of ingredients, making three very common ingredients become fresh and incomparable delicacies.

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