Delicious composition

Tasting food is not tasting menu, and cooking a pot of good food is by no means burning money. The following is my composition about food, I hope it will help you!

Number one: it tastes great.

I like spaghetti, I like Shao Shao, but I prefer Nanxiang steamed buns.

Among steamed stuffed buns, Nanxiang steamed stuffed bun is the most authentic, famous and delicious.

Fresh-baked buns are small and exquisite in appearance and crystal clear. The skin is thin enough to see the pink meat clearly. Not to mention, eating Nanxiang steamed buns is really exquisite! As the saying goes, you can't eat hot tofu if you are impatient. Eating Nanxiang steamed buns is no exception. First, you have to pick them up, blow them a few times, then gently bite the skin and suck out the soup inside. Dip in vinegar, eat skin, and finally eat meat. The taste makes people want to eat.

Every weekend, I ask my parents to buy me a cage and have a good time. Mom and dad saw that I liked it so much that they bought several bags and put them in the refrigerator.

I like spaghetti, I like Shao Shao, but I prefer Nanxiang steamed buns.

Chapter 2: Delicious.

Everyone says that food with good color, smell and taste is the best. If there is, what I recommend to you should be the best!

On a hot summer day, my mother and I were walking on the street in Xiamen, and our clothes were already firmly stuck to our bodies by sweat. We were panting with heat. Suddenly, I saw a big sign that said: shaved ice shop. "Let's eat shaved ice!" I said cheerfully, "OK, let's go!" Mom readily agreed.

As soon as I entered the shaved ice shop, I was dazzled by many ingredients, such as mango, watermelon and so on. Then I heard the boss say that the shaved ice here can choose three ingredients freely. So, we successfully chose mango, milk and honey. After choosing the ingredients, we will go to the seat and wait for my mango shaved ice!

"Delicious mango shaved ice is coming!" A waiter shouted, and I immediately looked up with shaved ice. I saw shaved ice like an iceberg, and the milk around the iceberg was like melted ice water, flowing beside the iceberg. The iceberg is covered with mango, just like the "Mount Fuji" with white bottom and yellow top. As soon as my face leaned over, I felt an impulse. The hot air just now suddenly dissipated, and the cold shaved ice immediately melted in the mouth. At this time, you carefully taste a product, the fragrance of milk and the sweetness of mango are simply the best among the best!

So, if I come to Xiamen, I will eat mango shaved ice!

Article 3: The composition tastes great.

On Saturday, I walked on the path home and smelled a thick fragrance in the distance. When I got home, I found that my grandmother was making me celery dumplings that I had eaten in Favorite.

Before Grandma cooked jiaozi, I sat at my desk early and waited anxiously. Finally, Grandma brought the hot jiaozi to the table. I looked at the white and tender jiaozi in the bowl, where there was green onion, and a thick fragrance came to my nose, which made my mouth water. I was not afraid of scalding, so I wolfed it down. I ate and said, "It's delicious! It tastes great! " I ate one after another ... My mother saw me and quickly said, "Eat slowly, eat slowly, don't choke." I was eating with relish, so I didn't care what my mother said, as if I didn't hear anything, and continued to eat. I ate two bowls in a row.

Who knows I threw up a lot at night? My mother said I ate too much. Although I threw up, I still like my grandma's jiaozi. Because grandma's snacks are very famous here! Welcome to my home. Grandma is sure to feast your eyes.

I like celery dumplings, and I prefer grandma who can cook celery dumplings.

Article 4: It tastes great.

There are many snacks in Shanghai: spring rolls, three fresh wonton, spiced beans, stinky tofu and thousand-layer cakes ... but I just like zongzi. Not only to commemorate Qu Yuan, a great poet who likes China, but also to enjoy it frequently.

Zongzi is usually wrapped in triangle or angle, which looks like a mini pyramid from a distance. It has been wearing a green dress with leaves of zongzi and a thin belt, which is smooth and shiny.

There are many kinds of jiaozi, including jiaozi with bean paste, jiaozi with fresh meat, jiaozi with egg yolk and so on. I like to eat them all. As long as the thick smell of zongzi comes to my nose, I will stay at the dinner table like a magnet. I took a zongzi and couldn't wait to push its leaves aside. First, a sharp little head was revealed, and then a small and exquisite figure was revealed. I saw some rubies embedded in the white and fat zongzi, which was really beautiful. Ah, I picked a red jujube zongzi. I have no choice. I opened my mouth and wolfed it down. Ah! Soft, sweet, fragrant, the happiest moment is this.

Huh? Where's zongzi? It's all in my stomach, and the delicious zongzi is still in my mouth. I still want to eat it after eating it.

Chapter 5: It's delicious.

I like Nanxiang steamed stuffed bun in Shanghai, Goubuli steamed stuffed bun in Tianjin and roast duck in Beijing ... but with so many delicious foods, I like the fish head with chopped pepper in Hunan best. It tastes really good!

On Sunday, my mother made me my favorite fish head with chopped pepper. Ah! Serve the fish head with chopped pepper. The fish head with chopped pepper is complete in shape, butterfly-shaped, bright and beautiful, including white fish, red pepper, turmeric and onion. The soup of fish head is red, bright, transparent and oily. A plate of red pepper covers the fish head tightly, and you can only see the white fish if you remove the pepper. The aroma of fish and chopped pepper, rich taste, my saliva is simply "flying down three thousands of feet, suspected that the Milky Way has fallen for nine days."

Fish head with chopped pepper is not only mouth watering, but also delicious. I can't wait to pick up chopsticks, pick up a piece of fish on my cheeks and put a little soup on the plate. I licked the fish soup on my tongue first. Suddenly, the spicy soup jumped into my mouth. Eat fish again, fresh and tender fish, not fishy or greasy, delicious and chewy. I savored it carefully, and the aroma of hemp, spicy, spicy, fish and the spicy taste of chopped pepper blended with each other and filled my whole mouth at once.

My favorite dish is fish head with chopped pepper. Although it looks like a small dish, it tastes great!

Article 6: It tastes great.

China is vast in territory and abundant in natural resources, and each place has its own unique cuisine, which can be described as "each has his own love". If you want to ask me what I like best, it is the "tofu flower" in my hometown.

Tofu flowers in my hometown are different. Cut the tofu flower into pieces, put the thin and smooth tofu flower into a bowl, and add brown sugar water. It's delicious! Sweet, like jelly in your mouth, delicious on earth! Take a bite of glistening tofu, bowl after bowl.

When I go back to Liuzhou every year, the first thing I do is to eat tofu. There is a very famous shop near my home. When I got there, I saw a long queue, which was really crowded. Some of them buy flour, others come to eat tofu flowers. After a long wait, it was finally our turn. We each asked for a bowl of tofu flower first. I sat down and wolfed it down, but I didn't hear anything outside the window, not even my mother's call. A bowl of steak is finished, but it's not enough. Let's have another bowl. Bite down, sweet sugar water accompanied by tofu, "goo goo" slipped down. The sweet and slippery taste of tofu flowers has not disappeared, and a bowl is gone. After a while, I have eaten three bowls. I touched my chubby belly and smiled contentedly.

Although there is only a small bowl of tofu flower, it is cheap, but it is delicious. I have to eat every time I go back. Shall I get you a bowl? I believe you will eat well. Eat a bowl and eat another bowl. I can't help drooling when I think about it now. It is really delicious!

Chapter 7: Grapefruit tastes great.

In the evening, my mother brought back a grapefruit. I said, "Mom, can I eat after dinner?" Mom agreed.

After dinner, mother took out grapefruit. The color of grapefruit is orange and yellow. Its surface is very rough, like a raw pear, but it is much bigger than a raw pear.

Mother made several cuts on the surface of grapefruit with a knife. Suddenly, a fragrance came to the nose, peeling off the covered surface, like garlic, and like a dozen brothers hugging each other. I saw the glittering and translucent pulp arranged neatly.

My mother gave me a pulp, and I took a bite. A sweet and sour juice moistened my throat and flowed into my heart. It's really delicious. I bought one for my father, mother, grandfather and grandmother. Dad took a bite and said to his mother, "This grapefruit tastes really good. Buy another one next time. "

After eating, my mother is going to throw away the grapefruit skin. I said, "mom, don't throw away the grapefruit skin." Put it in the refrigerator to remove odor. " Mother said, "well, listen to your daughter!" " "

Among fruits, I like grapefruit best.

Chapter 8: It's delicious.

Every holiday, I will go back to my grandmother's house in Yantai, Shandong Province. My mother is master chef at home, and she can basically cook Shandong cuisine. Spanish mackerel jiaozi is my most familiar and favorite Shandong cuisine.

Spanish mackerel jiaozi has a long history, which has appeared since Qin Shihuang's time. It is said that Yantai was originally a place where Qin Shihuang had fun. He hated fishbones very much. When a chef was preparing a meal, he removed the bones of Spanish mackerel and wrapped them in meat to make jiaozi. Qin Shihuang ate it and was full of praise! Since then, Spanish mackerel jiaozi has spread widely in Shandong.

Today is my birthday, and there is no noodles at home to make longevity noodles. My mother knows that I like Spanish mackerel jiaozi, so she is going to make Spanish mackerel jiaozi for me. She processed the fish first, then chopped it into stuffing, put it in a box, and then added pork belly, eggs, pepper water, soy sauce, salt and leek, and stirred it evenly. Then, she added stuffing to the dough prepared in advance, wrapped it into a jiaozi, made about 40 pieces and put it in the pot. In a short time, jiaozi was ready. After jiaozi made it, my mother put jiaozi on a plate and gave it to her, me and my father. See this a few jiaozi white fat, belly is very big, the stuffing inside makes the belly very full. Smell the fragrance, but also smell the fragrance of leeks; Finally, I can finally start eating Spanish mackerel jiaozi: the dumpling skin is slippery and not sticky; The stuffing is more delicious and fragrant, and the leek is more fragrant and tender. I ate one after another. However, jiaozi was swept away in ten minutes. Spanish mackerel jiaozi is so delicious! Be sure to go to Shandong next time and eat authentic Spanish mackerel jiaozi! hahaha. We all laughed.

I like delicious food, but my favorite is Spanish mackerel jiaozi. Their taste is really delicious!