How to make zongzi?

"The Dragon Boat Festival is coming, and zongzi is definitely suitable. Northerners love to eat sweet zongzi, which is stuffed with jujube paste, red bean paste, candied dates and dates. Southerners like to eat salty zongzi, while Hunan people like to put alkali in zongzi, which is a major feature. Our home is a combination of the north and the south. Let's simply collect the three flavors of North and South Zongzi. "

material

condiments

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Glutinous rice 1500g

condiments

Pork stuffing

200 grams

Jujube (dried)

200 grams

bacon

200 grams

Candied jujube/jujube

200 grams

The practice of rice dumplings

1.

Buy fresh zongzi leaves and wash them.

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2.

Put the leaves in the pot and cook them with salt water for 15 minutes to increase the toughness of the leaves and clean them.

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3.

When the leaves of zongzi are dry, they need to be dry on both sides.

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4.

Glutinous rice needs to be soaked one night in advance until it is sticky and broken.

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5.

Zizyphus jujuba, Zizyphus jujuba and Zongzi: The required materials are candied dates and red dates.

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6.

Fresh meat zongzi: the required material is fresh meat. Fresh meat needs to be marinated in soy sauce 20 minutes in advance.

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7.

Salted bacon zongzi: prepare 2g alkaline water, dissolve it in water, and stir it with glutinous rice. Dice bacon for later use.

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8.

The wrapped zongzi is waiting to be served.

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9.

Three flavors of zongzi, I divided into two pots, jujube, honey and jujube zongzi were put into the pressure cooker, and after the fire was inflated, the fire was reduced for 2 hours; Fresh meat and zongzi with alkaline water are put into a steamer and divided into two drawers. Put hot water in the steamer for 3 hours.

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Zongzi finished product map

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