How to pickle goose eggs running oil The easiest way to pickle goose eggs

1, the goose eggs into the porcelain altar, add water water to not over the goose eggs appropriate. Add coarse salt.

2, add a little white wine, a few dashi, a little sugar. This can make the drowned out goose egg yolk red.

3, put the altar in a cool place, about 20 - 30 days later you can eat.

A simple practice, everyone try ~ ~

1. duck eggs (eggs. Goose eggs can be), the fresher the better, so that the shelf life is long

2. with water carefully wash the shell of the egg (otherwise there are bacteria in the egg holes inside)

3. on the plate thoroughly air-dried water (be sure to thoroughly dry the water oh)

4. air-dried eggs in white wine wrapped in a wrap (two pots of ordinary wine can be), and then wrapped in a thick layer of salt!

5. Put the egg in a sealed condition good plastic bag inside, and then tie the bag. It is best to tie a few more bags on the outside to ensure good sealing

6. Put this package of eggs in a cool place for 20 days. 20 days after you can pull

7.