What's the name of the burnt pork belly tied with a rope?

Upon inquiry, the burnt pork belly tied with rope is called "pork belly". Braised pork is a traditional folk dish. It is a kind of fat and thin pork belly, tied together with hemp rope, cooked and stewed in soy sauce until crisp and rotten.

The characteristics of "bazi meat" are fat and thin, fragrant and delicious, and the oil is thick and red. Among Xuzhou bazi meat, the most delicious part is Wuhua third-line meat. The so-called pork belly is pork belly and pork belly, because there are obvious lines on pork belly, so it is named. Among Xuzhou bazi meat, the best part is Wuhua Sanxian meat, because it is delicious, neither firewood nor greasy, and it is the best ingredient for making bazi meat.