What is the difference between buffalo milk and pure milk

Buffalo milk and pure milk difference: different appearance, different sources, different nutrients, different prices.

1, the appearance of different

From the appearance of the color, the color of buffalo pure milk to be slightly darker, showing a mellow milky white, and in the glass gently shaken, the milk will be attached to the cup. Pure milk is brighter in color, has a thinner texture, and does not adhere to the glass when it is shaken.

2, the source of different

Commonly pure milk is a black and white flower cow production, which is a breed of cows specifically used to produce milk, and buffalo pure milk is a kind of buffalo like to be immersed in the water production, but China's native buffalo milk is very little, most of the buffalo milk on the market is a cross-breed of buffalo milk produced down.

3, containing different nutrients

Buffalo milk lactose, protein, fat content is several times that of pure milk, minerals and vitamins content is also tens of times that of pure milk and human milk. Its flavor is thick, low in cholesterol, rich in vitamins and trace elements, especially casein.

4, the price is different

Buffalo milk milk is thick, drink directly fragrant and delicious, but because the quality is too good, coupled with high-quality milk production buffalo mono production scarce. As a result, the price of buffalo milk and dairy products is also much higher than pure milk.

Characteristics of fresh milk

Fresh milk is a milky white or yellowish uniform gelatinous fluid, no precipitation, no clots, no impurities, no viscous, no odor. Fresh milk contains sugars and volatile fatty acids, which makes it slightly sweet and pure milk flavor. Pour the milk into a glass and shake it, the milk will easily hang on the wall. When a drop of milk is placed on the glass, the drop is rounded and not easily dispersed. There is no condensation or flocculation when boiling.

If the milk is thin, white, reduced flavor, not easy to hang wall; or drop in the glass, milk droplets are not shaped, easy to disperse, is watered milk, such as boiling a little cooler, the surface of the tofu flower-like condensation or flocculent, indicating that the milk is not fresh or has been spoiled.