How to make Old Fashioned Cake?

Ancient Morning Cake

Recipe: 53g corn oil, 66g all-purpose flour, 50g milk, 4 eggs, 35g granulated sugar, 6g corn starch, 6-inch mold, plus high square mold.

Practice:

1, corn oil heated to the ripples, turn off the heat and pour sifted flour and corn starch, mix well, then add the milk, Z-shaped mixing well, add the yolk Z-shaped mixing well.

2, egg white add a few drops of white vinegar, whipped egg white, sugar added in three times, whipped to the big curved hook state.

3, take one-third of the meringue to add to the egg yolk paste, mix well, pour the blended egg yolk paste into the remaining meringue, and quickly toss to combine.

4, pour into a greased mold, shake out the big bubbles into the baking dish with hot water, about 1 cm high, with a water bath, if the mold is a living bottom, to wrap the tinfoil to avoid water.

5, preheated oven, upper and lower heat 150 degrees lower baking 60 minutes. Remove from the oven and tear off the greaseproof paper, and eat it when it is warm or cooled.

Attached:

6 inch recipe: corn oil 40g, 50g of gluten flour, corn starch 5g, milk 37g, 3 eggs, sugar 27g.

8 inch recipe: corn oil 80g, 100g of gluten flour, 10g of corn starch, 75g of milk, 6 eggs, 55g of sugar.