Where did the May Kyoho grape come from?

At present, the producing areas of Kyoho grapes are Beizhen in Liaoning, Changli in Qinhuangdao, Hebei, Lulong, Weixian in Xingtai, Raoyang in Hengshui, Dazeshan in Shandong, Lianyungang in Jiangsu and Henan, all of which are the main producing areas of Kyoho grapes.

The origin of Kyoho grape is Japan. Kyoho grape was introduced to China in 1959 because of its strong adaptability, cold resistance, good disease resistance, soft and juicy flesh and large fruit. It was widely planted in the whole country and was deeply loved by fruit farmers.

When will Kyoho grapes ripen?

Kyoho grapes will be on the market earlier. Generally speaking, Kyoho grapes have been on the market since June. At this time, the color of the grape is not particularly dark, because it is one of the early-maturing varieties after all.

In July, it is actually the season when Kyoho grapes are fully mature and listed in large quantities. At this time, the sweetness, hardness and taste of Kyoho grapes are the best, so if you want to eat Kyoho grapes, you can wait until July.