Traditional Culture Encyclopedia - Traditional culture - How to make instant noodle sauce?
How to make instant noodle sauce?
One teaspoon (5ml) of garlic spicy sauce, one teaspoon (5ml) of flavored black bean sauce, one teaspoon (5ml) of soy sauce, 1/2 tablespoon (3g) of sugar, a small amount of green onion, a small amount of cooked sesame seeds.
Methods:
1, prepare a small plate in advance, put in the garlic spicy sauce (garlic aroma);
2, then put in the taste of black bean sauce (here also has the aroma of sesame oil);
3, add soy sauce (here there is no need to add salt, because the three kinds of sauces in the salt);
4, pour a small amount of sugar, to enhance the flavor;
5, the sugar is a small amount of sugar, the sugar is a little bit of sugar, the sugar is a little bit of sugar. can enhance the flavor;
5, 15 grams of green onions cut into segments, add a small amount of oil, until the green onions out of the aroma (if you feel the effort, you can immediately pour some sesame oil on it);
6, poured into the sauce, do not forget to put some cooked sesame seeds, this sauce on the good;
7, the pot can be put immediately into the water for a while, you can cook the noodles;
8, after the water boils, pour into the fresh noodles;
9, a little cooking for a while, use chopsticks to pull the fresh noodles, water boils again after a small amount of water, the water again over the fresh noodles is good;
10, put the fresh noodles to a small plate (if you like to eat cold, over a bit of cold water);
11, according to their own taste to add the juice on the can be.
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