Traditional Culture Encyclopedia - Traditional culture - How to make old Beijing braised pork rolls? Learn where braised pork rolls belong.
How to make old Beijing braised pork rolls? Learn where braised pork rolls belong.
material
1 Braised beef tendon, 3 scallion cakes, 3 shallots, and appropriate amount of sweet noodle sauce.
working methods
1. Braised beef tendon slices; Cut the onion into pieces and set aside.
2. Hot pot, pour a little salad oil, add frozen scallion cake and fry on both sides with low fire until golden and crisp, and take it out for later use.
3. Take a slice of scallion cake made by method 2, coat it with a proper amount of sweet noodle sauce, add a proper amount of scallion cake slice and beef tendon slice made by method 1, wrap it and cut it in half (repeat this step until the materials are used up).
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