How to pickle delicious cucumber strips

1. Step 1: Wash the cucumber, cut a cucumber into four sections, then cut each section from the middle and then cut it into four sections.

Step 2: Marinate the cut cucumber with salt and pour out the water. (It is usually pickled the night before, sealed with plastic wrap and put in the refrigerator. )

Step 3: The next day, open the pickled cucumber stand in the sun to dry, and keep the pickled water for about a day.

Step 4: Boil the sun-dried cucumber in boiling water, then dry it. At the same time, filter the pickled water, add soy sauce, boil it and let it cool thoroughly.

Step 5: Fill the cucumber with a bottle or a covered lunch box, and then pour in the cold soup. Be sure to soak the cucumber for four or five days before eating.