What are the specialties of China?

1, Lin'an hickory, known for its excellent quality of rounded shells, full kernels, crispy and delicious at home and abroad. China's pecans are mainly produced in Zhejiang, Anhui junction of the Changhua mountainous area. Anhui Ningguo, Lin'an is the main origin of Chinese hickory, hickory cultivation and utilization has a history of more than 500 years.

2, Shandong pancakes , traditional specialty pasta. Originated in Tai'an, which is Qilu Evening News has the earliest written records. Modern pancake production methods are difficult to prove the age of creation, but the use of the word "pancake" Shandong pancakes can be traced back to a long time ago. According to legend, when Meng Jiangnu wept on the Great Wall, she brought with her food, namely pancakes.

3, Weixian radish , Weifang City, Shandong Province, a specialty, China's national geographic indications products. 2006/09/04, the former State General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographic indications of "Weixian radish" product protection.

4, Fuling squash , Chongqing Fuling District specialties, China's national geographical indications products. Fuling squash selection of Fuling unique head of green cabbage, through a unique processing technology made of tender and crispy flavor products.

5,Dog Li Baozi, is a famous traditional snacks in Tianjin, China, the snack to a made of flour, pork and other materials made of snacks, which was created in 1858 AD (the Qing Dynasty, Xianfeng years), has a history of more than 100 years.