How to make miso soup Korea

How to make Korean dashi soup is as follows:

Main ingredients: tofu, zucchini, corns, onions.

Supplementary ingredients: small onions, garlic paste, ground beef, salt, Korean-style dashi, soursop powder, sugar.

1, half a box of tofu cut into cubes and set aside.

2, also prepared some small abalone.

3, the same feeling tide water spare.

4, prepare a stone pot, water open into a few spoons of Korean-style soy sauce, (do not like the inside of the beans can be filtered through a sieve) add onions, zucchini, garlic, ground beef, (zucchini cut thick slices or blocks can be.) Salt sugar tofu continue to boil, abalone corns, observe the ingredients almost can turn off the fire, put onion before leaving the pot.

5, can also be sprinkled with suzuki powder, online can be bought, do soup put some flavor to increase the aroma, especially Korean food uses mostly.