Formula and pictures of sesame crisp

250g low-gluten flour

Cooking oil 1 10g

2 grams of baking soda

2 grams of baking powder

Eggs 1

90 grams of sugar

White sesame seeds (nuts such as cashew nuts, almonds and peanuts) 70g.

How to make sesame crisp?

Stir-fry white sesame seeds (nuts such as cashew nuts, almonds, peanuts, etc.) with slow fire and break them.

White sugar is put into edible oil and stirred evenly.

Pour all the low-gluten flour, baking soda powder, baking powder, salt and sesame powder into the oil, and then add three quarters of the egg mixture (the remaining quarter brushes the cake surface).

As long as they are mixed together to form a ball.

Put oil paper on the baking tray, divide it into 20g, brush the egg liquid on it, and bake in the oven 180 15 minutes. Every oven is different. Look at your own oven.

Sesame crisp finished product map