Traditional Culture Encyclopedia - Traditional culture - Shandong top ten list of famous liquor
Shandong top ten list of famous liquor
Top Ten Famous Shandong White Wines: Jingzhi Wine, Gu Bei Chun Wine, Baotu Wine, Meng Changjun Wine, Jing Yang Gang Wine, Lanling Wine, Trigger Well Wine, Kong Fu Jia Wine, Yunmen Chun Wine.
1, Jingzhi wine: Jingzhi wine, located in Anqiu City, Weifang City, Shandong Province, located in the middle of Shandong Peninsula, with a long history and beautiful environment, so far there have been many years of history of brewing, is one of the earliest state-run liquor enterprises in China, with more than 3,600 employees, Jingzhi wine cellar aroma and rich, soft and crisp, long aftertaste is known.
2, Gu Bei Chun wine: Gu Bei Chun is a kind of strong flavor quality liquor. Love to drink a lot of people, the locals are drinking smooth mouth. At the end of the seventies when she came out, it was soon famous in the Central Plains. Shandong, Hebei, Henan, and even Beijing, Tianjin and other regions, where the product, the wine is clear and transparent, sweet and silky net cool, long aftertaste, cellar aroma, strong flavor style is prominent.
3, Baotu wine: Baotu Special Brew has been included in the intangible cultural heritage of Shandong Province, Zhonggong Baijiu traditional five-grain brewing techniques, 1958 into a state-owned enterprises, restructured in 1999 as a private enterprise, China's oldest, China's well-known trademarks, famous brands in Shandong Province.
4, Meng Changjun wine: Meng Changjun wine inherited the "red mud wipe wall" cellar technology, the integration of traditional technology and modern high-tech brewing technology as a whole, carefully brewed, cellar aroma, mellow and smooth, is one of the most promising brands of liquor on the land of Qilu.
5, Jingyanggang liquor: Jingyanggang liquor industry is located in the hometown of Wu Sung, the production of liquor includes four major types of flavor, more than 100 types of products, twice in a row was named one of China's top ten brands of liquor.
6, Lanling wine: Lanling wine produced in Lanyi City, Shandong Province, Lanying County, Lanying Town, Lanying wine brewing history of China's bronzes as old as the beginning of brewing in the Shang Dynasty, so far there are more than 3,000 years of history, the cellar aroma of the elegant, Chen Xiang highlights the pure sweetness, pure and clean, flavor coordination, full-bodied, long aftertaste, the year of the Lanying faction of the prosperity of the world's first wine is known to all.
7, the trigger well wine: trigger well wine is a specialty of Gaoqing County, Shandong Province liquor, with local production of sorghum, wheat (bran), corn, rice, glutinous rice and millet and other grains as raw materials, the use of old cellar cellar fermentation, long-term storage, subtypes of blending, brewing wine aroma and rich, mellow and rounded, the tongue and throat, rhyme, forming a distinctive personality and unique style.
8, Confucius Family Wine: Confucius Family Wine is a low-quality liquor, developed and produced by Qufu Winery in 1986. After being put into the market, it has been widely welcomed by users at home and abroad, and has now been exported to Japan, Singapore, Malaysia, Hong Kong and other countries and regions, becoming the largest export of liquor varieties in China, with a strong cellar aroma, soft and sweet, with a long aftertaste, mellow and sweet characteristics.
9, Yunmen Spring Wine: Shandong Qingzhou Yunmen Liquor (Group) Co., Ltd. is located in one of the ancient nine states of Qingzhou, the ancient city known as the Pearl of Haidai by successive generations of culturists, known as the birthplace of the East Barbarians culture by contemporary historians. At the same time, it is a cradle of wine culture.
10, Luangya Terrace wine: Luangya Terrace brand liquor, using the traditional "old five retort" process, the use of back to the trough of the multi-round fermentation technology and string steaming technology, so that the Luangya Terrace brand liquor with the cellar aroma of rich, sweet sweet and cold, down the mouth of the net, the aftertaste of the characteristics of the strong type of white wine, Luangya Terrace wine brewing history can be traced back to two thousand years!
Refer to Baidu Encyclopedia - Jingzhi Wine Baidu Encyclopedia - Gu Bei Chun Wine Baidu Encyclopedia - Baotu Wine
- Previous article:Does the carpenter beat the bed to build it?
- Next article:What are the small remedies for moistening lung and relieving cough?
- Related articles
- Is Shenqiu Xianfeng Primary School a private primary school?
- Two people talk about the Spring Festival, a traditional festival in China, in spoken English.
- 1. The pre-Qin period was the embryonic period of China culture and many kinds of literature. What do you think has a great influence on future generations? Raise your hands, please.
- How long does glutinous rice chicken steam?
- What are the eight major types of theater traditional types including Beijing Opera and Yu Opera, etc.
- Why do mainstream audio critics attack Degang Guo without mentioning modesty?
- How long does the moon cake bake? It depends, right?
- Pictures of baby shaving hair follicles, baby shaving skin damage.
- Make a composition of sugar-coated haws
- What are the nursery rhymes in southern Fujian?