Traditional Culture Encyclopedia - Traditional culture - Northeast of the eight stew and specific methods?
Northeast of the eight stew and specific methods?
"Eight stew": pork stewed vermicelli, lamb blanch pickles, beef stewed potatoes, meat bones stewed tofu, mushrooms stewed chickens, Demoli stewed fish, carrots stewed pork ribs, beef stewed turnip threads. In Harbin, you can also eat red sausage, leba and other Russian-style snacks. Leba is a large bread, weighing up to three to four kilograms, the largest diameter of up to 1 foot, sweet and sour, caramelized outside and soft inside, produced in limited quantities every day. The most traditional flavor of red sausage is "Lidus" (garlic flavor), which is excellent for drinking, and can also be eaten in a leba, but if you hold it in your hand, you will surely catch a handful of black! It is said to be smoked with old fruitwood grown in the Daxingan Mountains, which adheres to a layer of charcoal ash that is invisible to the naked eye.
One, chicken stewed mushrooms
Two, catfish stewed eggplant
Three, pork stewed vermicelli
Four, turnip stewed beef
Five, pork ribs stewed beans
Six, sauerkraut stewed vermicelli pork
Seven, dog stewed bean curd
Eight, potatoes and turnips stewed lamb
Special reference video
The method of reference video
This is the first time that I've seen this dish in the world, and it is not the only thing that I can say. /p>
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