Hotel kitchen supplies

Hotel kitchen supplies are an indispensable part of hotel catering service. They can not only improve the efficiency of the kitchen, but also improve the quality of catering services. In the hotel kitchen, there are many kinds of supplies, such as kitchen utensils, tableware, cleaning supplies and so on. Next, we will introduce some common hotel kitchen supplies and their usage.

kitchenware

Kitchen utensils are the most basic hotel kitchen supplies. Common kitchen utensils include knives, stoves, ovens and pots. Below, we will introduce some common kitchen utensils and their usage.

cutting machine

Knife is one of the most commonly used tools in the kitchen. They can be used for cutting, slicing, chopping, etc. Common knives are kitchen knives, fruit knives, scissors and so on. Please pay attention to the following points when using knives:

1. Keep the cutter sharp, keep a certain angle when cutting, and don't use too much force.

2. Wash and dry in time after use to avoid rust.

kiln

A stove is a tool used to heat food in the kitchen. Common cooking stoves include gas stoves, induction cookers and gas stoves. Pay attention to the following points when using the stove:

1. Keep the stove clean and leave no food residue.

2. When using the stove, choose different temperatures and firepower according to different ingredients.

oven

The oven is a tool for baking food in the kitchen. Common ovens are electric ovens and gas stoves. When using the oven, pay attention to the following points:

1. The oven should be preheated to avoid affecting the baking effect of food.

2. When baking food, choose different temperature and time according to different ingredients.

tableware

Tableware is an indispensable part of hotel catering service. Common tableware includes bowls, plates, chopsticks and spoons. Next, we will introduce some common tableware and its usage.

Bowls and plates

Bowls and plates are containers for food. Please pay attention to the following points when using bowls and plates:

1. Bowls and plates should be kept clean, free of stains and smells.

2. Wash and disinfect before use.

Chopsticks and spoons

Chopsticks and spoons are tools for taking food and scooping food. Pay attention to the following points when using chopsticks and spoons:

1. Chopsticks and spoons should be kept clean, free of stains and smells.

2. Wash and disinfect before use.

Cleaning products

Cleaning supplies are an indispensable part of hotel kitchen supplies. Common cleaning products include detergent, cleaning cloth, dishwasher, etc. Below, we will introduce some common cleaning products and their usage.

wash

Detergents are chemicals used to clean tableware and kitchen utensils. When using detergent, pay attention to the following points:

1. The detergent should be of good quality, safe and harmless products.

2. When using detergent, put it according to the dosage in the instruction.

cleaning cloth

Cleaning cloth is a tool used to wipe kitchen utensils and tableware. When using cleaning cloth, please pay attention to the following points:

1. The cleaning cloth should be kept clean and free of peculiar smell and stains.

2. When using cleaning cloth, choose different cloth according to different purposes.

dishwasher

Dishwasher is a machine for washing dishes. Please pay attention to the following points when using the dishwasher:

1. Dishwasher should be kept clean, free of peculiar smell and stains.

2. When using the dishwasher, it should be set according to different tableware and detergents.