Can charcoal burned with wood in rural areas be used for barbecue? Did you make it yourself or buy it?

Hello, machine-made charcoal is a kind of carbon ball or rod extruded from sawdust, which has a wide range of raw materials, including rice husk, cotton husk, corn cob, corn stalk, sorghum stalk, bean stalk and other sawdust; When used for barbecue, wood chips, shavings, bamboo chips, rice hulls, coconut shells and other machine-made charcoal are the best. Advantages: high density, high calorific value, non-explosion, low cost and the widest application.

Charcoal is the most primitive and inherited barbecue fuel, such as apple wood, pear wood, jujube wood and litchi wood. Directly cut, sawed into sections, and then chopped into appropriate sizes to dry, and can be used directly during barbecue. It is more common in secret barbecues handed down from the people, such as roast duck, roast suckling pig and roast whole sheep. Advantages: original ecology and original flavor, but raw materials are scarce and smoky, which is not suitable for ordinary families.

I hope I can help you.