Weihai's famous food, which poked your stomach?

Weihai people eat Spanish mackerel jiaozi with the unique boldness of Jiaodong. Chop the Spanish mackerel just caught ashore into mud, add appropriate amount of ginger and onion, mix well, and stir clockwise to make stuffing. Wrap it, cook it, and take it out of the pot. Mix garlic paste with vinegar or soy sauce to get small ingredients. Sandwiched with a full jiaozi, dipped in small ingredients, spicy garlic, salty soy sauce and sour vinegar are intertwined, highlighting the fresh and tender taste of Spanish mackerel meat itself.

2. Weihai broth

There are many kinds of soup in Weihai cuisine, such as sea cucumber soup, three fresh soup, rotten fish soup and shredded chicken soup, among which rotten fish soup is the most famous, commonly known as Weihai broth. Chop the sliced fish into minced meat, add seasoning to make small pills, boil them in water and put them in a bowl with coriander, then adjust the clear soup to taste and rush into the bowl, and the white pills float up, clear and tender.

3. Goose eggs

The scientific name of swan egg is purple stone clam, which is a large marine bivalve shellfish. It looks like a bird's egg and is as rare as a swan, hence the name swan's egg. Goose eggs are suitable for cooking, soup and stuffing. The most famous is stir-frying. Turn the wok up and down with the most basic ingredients such as onion, ginger and garlic, and sprinkle with sesame oil. Bright color and delicious taste. Many restaurants in Weihai can eat this dish.