Food Microbiological Inspection Standards

Legal analysis: The content of contaminants such as pathogenic microorganisms and other substances harmful to human health in food, food additives, and food-related products must not exceed food safety standards.

Legal basis: Article 34 of the "Food Hygiene Law of the People's Republic of China" prohibits the production and operation of the following foods, food additives, and food-related products: (1) Foods produced with non-food raw materials or with the addition of chemicals other than food additives Substances and other foods that may endanger human health, or foods produced with recycled food as raw materials; (2) Contents of pathogenic microorganisms, pesticide residues, veterinary drug residues, biotoxins, heavy metals and other pollutants and other substances that endanger human health Food, food additives, and food-related products that exceed the limits of food safety standards; (3) Foods and food additives produced with food raw materials and food additives that have exceeded the shelf life; (4) Foods that use food additives beyond the scope and limit; (5) ) Main and supplementary foods specially designed for infants and other specific groups of people whose nutritional content does not meet food safety standards; (6) spoilage, rancidity of oil, mildew and insect infestation, filth and uncleanness, mixed with foreign matter, adulteration, or sensory Food and food additives with abnormal properties; (7) Meat and products of poultry, livestock, beasts, and aquatic animals that died of illness, poisoning, or whose cause of death is unknown; (8) Meat that has not been quarantined in accordance with regulations or has failed to pass the quarantine, or Meat products that have not been inspected or failed to pass the inspection; (9) Food and food additives contaminated by packaging materials, containers, transportation vehicles, etc.; (10) Food and food additives with false production dates, shelf life or expired shelf life; 11) Unlabeled prepackaged foods and food additives; (12) Foods whose production and operation are prohibited by the state for special needs such as disease prevention; (13) Other foods and food additives that do not comply with laws, regulations or food safety standards , food related products.