Write a short article about Xinjiang pilaf in English with 70 words.

Xinjiang is located in the inland of the motherland and influenced by the strong continental climate. Many ethnic minorities gather here. Most residents' dietary preferences are mainly meat, and beef and mutton can be seen everywhere. So when you come to Xinjiang, you must try the local roast whole sheep, as well as the real Xinjiang mutton skewers, pilaf and hand-grabbed meat. Pasta is the main staple food in Xinjiang, and the common one here is called "Naan", which is apricot yellow, thick around and thin in the middle. There are also varieties such as sesame nang, rounang, Melaleuca cake, Kenang, etc. It is a kind of cake made of flour mixed with yeast flour, light salt flour and baking. When making Naan, countless fine holes are punched in the bottom, and each one is stuck with a Naan pit. After stewing for 10 minutes, the crispy and delicious Naan will be out of the pot, and this Naan may be well preserved, so many tourists who come to Xinjiang specially bring it back to taste this food. According to Xinjiang, because it is a sweet fruit here for a long time, Turpan's grapes and cantaloupes are famous at home and abroad. Xinjiang cuisine: roasted mutton pilaf thin skin jiaozi roasted steamed stuffed bun roasted whole lamb fragrant powder soup Nala striped clutch Renna smoked breast meat horse intestines oil seed oil tower hanging braised pork noodle soup stuffed skin seed oil Sanku Chezi Palmer breast milk koumiss.