How to pickle leek flowers?

1 Prepare the materials and make them as soon as you buy leeks.

2 pinch off the extra stems of leek flowers, wash them several times, and control the water to dry.

3 leek flowers are mashed into mud with garlic mortar, one mortar is done well, and the small one is finished in five times.

4 all chopped leeks. If you like spicy food, you can mash it with green pepper.

5 cucumber cut into small pieces, apple cut into thick silk, without adding, some with pears. Shred ginger.

6. Mix with chives and add salt.

7 Pour in the white wine and stir.

8 Stir well.

9 cut the red pepper and put it in. Salt water is refrigerated in the refrigerator.

skill

You don't need to add a lot of spices. Leek flowers pay attention to fragrance and delicacy.

Pickling method 2 of leek flower

1. Wash chives and dry the surface moisture.

2. Take old terrier out of the leek flower.

3. Put the leek in the kitchen knife.

4. cut into pieces.

5. Add salt to the chopped chives.

6. Add white wine, stir well, marinate for 5 minutes, and then mix well again.

7. Put the chives in a clean glass bottle.

8. Tighten the lid and put it in the refrigerator for 2-3 days.

Pickling method 3 of leek flower

1. Buy tender leeks.

2. Wash the chives and put them in a container to dry.

3. Put the star anise pepper into a pot, pour hot water, and cool it before use.

4. Pour the drained shallots into cold water and marinate them with salt.

5. Marinate for 48 hours and serve. Before eating, take it out and put it on a plate, add soy sauce and sesame oil, and serve.