What are the characteristics of Yunnan? What can represent Yunnan?

Crispy pepper is a unique pepper in Yunnan. As the name implies, wrinkled peppers are thinner, crisper and moderately spicy than ordinary peppers. It can be used as an auxiliary material or cooked separately.

2. Ganba bacteria

Ganba mushroom is a rare wild edible fungus endemic to Yunnan. It looks ugly and smells bad, but it tastes good after cooking. Mature dry fungus is dark gray, with black roots and light gray or white ends, so some villagers in Yunnan province call it Yunba fungus, and local people in Kunming call it Ganba fungus because it has the taste of beef jerky.

3. Schizothorax yunnanensis (one of the four famous fishes in Yunnan)

Schizothorax yunnanensis is mainly produced in Niulanjiang River Basin in Yunnan and Erhai Lake in Dali Prefecture. Endemic to Yunnan, the number is rare. It is one of the second-class protected fish in China 12. Schizothorax fish is small, tender, fat and delicious.

4. Baoshan is green (green broad bean)

Baoshan Touxinlv is a variety of broad bean, which is a specialty of Baoshan area in Yunnan. Because its heart is green, it is different from other broad beans in that its heart is white, so it is called head-heart mung bean, which is a rare and precious bean variety and is known as "special green broad bean in Yunnan Plateau".

5. Jianchuan Ginseng

Jianchuan ginseng, also known as Cordyceps sinensis, is commonly known as "root carrier" by Bai people; There are different names in eryuan area of Dali, called snow ginseng; It is a specialty of Jianchuan County, Dali Prefecture, Yunnan Province. The tender stems and leaves of Codonopsis pilosula in Jianchuan are collected in spring and summer, fried, cold-mixed and made into soup. The white, crisp and tender annular fleshy root (named Codonopsis pilosula because of its similar shape and nutrition) is mainly eaten. Can fry, can make soup, can fry, can pickle vegetables, tastes good, and is called the treasure of vegetables.