China is a big country of food, please write a traditional food and the way to do it essay

As the saying goes, "Food is the most important thing for the people." In China, almost every place has its own specialties. Beijing's roast duck, Suzhou's dried bean curd, and so on. But I'm a big fan of Kung Pao Chicken.

Kung Pao Chicken is the specialties of Shuncheng Hotel, once I said curiously: "Why is Kung Pao Chicken a specialties of your hotel? The waiter smiled and said: "Speaking of this Kung Pao Chicken, I have to say that its origin, which is not without Ding Baozhen this figure, because he loved to eat chicken as a child chef often do Kung Pao Chicken to him to eat.

After listening to the waiter's introduction, I have a deeper understanding of Kung Pao Chicken. I use my nose to smell, a fragrance comes to my nose, let me can not help but salivate, I look: this brilliant chicken before putting a flower, next to all the hot red pepper, as if the chicken ding side inlaid with some rubies.

I clamped a piece into the mouth, only to feel the tip of the tongue slightly numb, gently chewed, tender and crispy delicious, like chicken is not chicken, like meat is not meat, wonderful, after eating the mouth is still lingering fragrance.

Looking at the empty plate, I licked my mouth, and said with a smile: "The flavor of this Kung Pao Chicken is really well known which."