Jiangyin what are the specialties Jiangyin what are the specialties delicious snacks

1, Jiangyin's specialties are Shuifa dumplings, Gu Shan biscuits, river horseshoe cake, osmanthus sugar porridge, knife fish noodles, eel across the bridge, braised eel, Gu Shan red bean trees and so on. There are two kinds of dumplings used by Jiangyin people: one is made by boiling or frying dry glutinous rice flour and then rolling it on dry flour and pinching it out, and the other is sifted out of wet rice flour.

2, Gushan baklava is a baklava produced in the town of Gushan, Jiangyin, whose filling is made of capers, bean paste, jujube kernels, walnut kernels, diced lard, sugar, osmanthus flowers and so on.

3, cross-bridge eel is one of the famous dishes of Jiangyin through the ages, which has a history of two or three hundred years. The eel is created by the family cook of Cai Shu, the governor of Jiangyin in the Qianlong period of the Qing Dynasty, and then processed, refined and sublimated by successive generations of cooks.

4, knife fish noodles is a specialty snack of Jiangyin city. Jiangyin knife fish noodles white and delicate, long cooking does not rot, both chewy and fresh, with shredded ham, shredded egg skin, garlic leaves, but also let a person not eat the Jin Jin, is a masterpiece.