The practice of old-fashioned soy sauce

The practice of old-fashioned soy sauce is as follows: _

Soak 1 and 1 kg soybeans one night in advance, boil the soaked beans _ half pot of water _2 tablespoons of salt _ spices for 20 minutes, and control the moisture.

2, oil _ spices, onions, onions 200 grams of stir-fry, salvage the residue.

3. Pour in the cooked beans and minced ginger and garlic and fry for 5 minutes.

4. Add 2 tablespoons Pixian bean paste and 2 tablespoons soy sauce and stir well.

5. Add 1 tablespoon chopped green pepper _ white sugar chicken essence and stir well.

6. Add a tablespoon of wine and mix well (nothing can be left).