What are the local specialties of Changsha?

Changsha's specialties are: Ningxiang Flower Pig, Liuyang Kumquat, Down Products, Stone Carving Works of Art, Liuyang Mangrove, Gao Qiao Yinfeng Tea, Maojian Jasmine Tea, Ningxiang Weishan Maojian, Liuyang Fireworks, Liuyang Black Goat, Sauced Duck, Lingwu Duck, Bacon Products, Sausage, Sugar Baba and Junshan Scarab.

Shaping Xiang embroidery is a traditional handicraft in Hunan and one of the four famous embroideries in China. Laodaohe Town, Kaifu District, Changsha City, Hunan Province has the reputation of "the hometown of Xiang embroidery in China". Shaping Xiang embroidery mainly produces and manages all kinds of high, medium and low-grade flowers and birds, landscapes, landscapes, figures, portraits, animals, screens, album pages, quilts and scarves, and its products are exported to all parts of the world.

Ningxiang Flower Pig is a famous specialty produced in Ningxiang County and one of the four famous local pig breeds in China. Ningxiang pigs grow in a natural and healthy environment, away from any artificial auxin. Ningxiang pig has thin and shiny fur and white spots on its forehead. Ningxiang pig has the characteristics of high unsaturated fatty acid content, more elastic muscles, good taste, strong meat flavor and no peculiar smell.

Liuyang kumquat is a rare local characteristic variety. Kumquat is golden and bright in color, sweet and sour, delicious, fragrant, rich and pure in taste, rich in nutrition and high in medicinal value. Liuyang kumquat, as a famous small fruit with local characteristics, is edible, medicinal and ornamental. Besides edible and ornamental, it also has high medicinal value.