Yangzhou special food

Yangzhou specialty food recommendation: Yangzhou fried rice, dried silk, diced steamed buns, jade steamed dumplings, and thousand layers of oil cakes.

1, Yangzhou fried rice

Yangzhou fried rice, also called Yangzhou fried rice with eggs, is a classic Han snack in Yangzhou, Jiangsu. It was originally circulated among local people, and it is said that it originated from the fried rice with eggs, which Su Yang, the king of Yue in Sui Dynasty, loved to eat. Egg fried rice in Yangzhou has different flavors and varieties.

2, perm dry silk

Hot dried silk is a traditional snack in Yangzhou and Taizhou, Jiangsu Province, and one of the famous points of morning tea. Jiangsu specialty food snacks are elegant in color, soft and delicious, and meaningful.

Step 3 polish steamed buns

Sanding steamed stuffed bun is a traditional snack, which is famous in Yangzhou, Jiangsu Province. It is characterized by the fermentation method of flour and the meticulous work of stuffing. The flour used for fermentation is "white as snow", and the dough is locally soft and tough and does not stick to teeth; The so-called "three dices" are diced chicken, diced meat and diced bamboo shoots.

4. Emerald steamed dumplings

Emerald steamed dumplings were first created by Chen Buyun, founder of Fuchun Tea Club. Known as the "double dessert" in Yangzhou cakes together with Melaleuca oil cake, it is a classic snack and famous snack in Yangzhou. Its color is emerald, sweet and fragrant, and the thin filling brings a full taste.

5. Melaleuca oil cake

Yangzhou Melaleuca Oil Cake, also known as Yangzhou Melaleuca Cake, together with jade steamed dumplings, is a famous traditional cake in Yangzhou, Jiangsu. Melaleuca oil cake is a kind of hibiscus translucent diamond block. The cake is divided into 64 layers, with alternating layers of sugar and oil, and the cake surface is covered with red and green silk, which is fresh and pleasing to the eye and tastes soft and sweet.