Cold dishes are very popular at banquets. Which cold dishes are refreshing and appetizing and go well with meals?

The preparation of cold side dishes is relatively simple, not greasy, and the taste is rich and tends to be light, so it is very appetizing to eat as a side dish with meals. Next, let’s take a look at these 8 simple cold dishes, any of which can be eaten with rice.

Cold lotus root slices

Cold lotus root slices are a more common way to eat, refreshing and appetizing. Prepare a piece of lotus root, peel it, wash it and cut it into slices. Boil the lotus root slices in hot water, take them out and rinse them in cold water. After serving, sprinkle with chopped green onion, add salt, MSG, sugar, light soy sauce, vinegar, chili oil and sesame oil, stir evenly.

Cold Shredded Potatoes

Cold Shredded Potatoes are simple and refreshing. You can add chili to make them more flavorful. Prepare two potatoes, peel them, wash them, grate them into shreds, then boil hot water, put the shredded potatoes in and cook them, take them out, pour them under cold water, and put them into a plate. Wash one green pepper and cut it into thin strips. Add it to the plate, add light soy sauce, vinegar, salt, MSG and sugar and mix well.

Cold shredded radish

If the radish is served cold, you can use a little each of green radish, white radish and carrot, mix it together and make it delicious and beautiful. Prepare the radishes, wash them, grate them into shreds and put them on the plate. Then add soy sauce and vinegar, add salt, MSG, and sugar and stir evenly.

Red-skinned radish served cold

Red-skinned radish is a little sweet and can be served cold with sugar, which is also a good delicacy. Prepare two red radishes, wash them and grate them into shreds. Sprinkle them with an appropriate amount of sugar. Let them marinate for a while and the soup will come out. If they feel sweet, you can eat them.

Cold baby cabbage

Cold baby cabbage is simple, delicious and very flavorful. Prepare a baby cabbage, wash it and cut it into shreds, then add some salt and marinate it for a while. When the baby cabbage becomes soupy, remove the soup. Take a chili pepper, just a sharp chili pepper, cut it into rings and put it in. Add light soy sauce and vinegar, a little sugar and stir evenly.

Cold okra

Although okra is sticky, it is a nutritious vegetable with a very good taste. It can be eaten stir-fried or cold. Prepare some okra, just watch how much you eat. Wash the okra, boil some hot water, then put it in and cook for a while. When it is cooked, take it out, cut some stems, and then you can cut it into pieces, or you can eat it directly. Cut some diced peppers, chopped green onions, and okra together, and add light soy sauce, salt, MSG, and vinegar until evenly distributed.

Cold cucumber

Cucumber is a very refreshing delicacy that can be eaten cold for a richer taste. Prepare two cucumbers, wash them, and cut them into slices if you have time. If you are more casual, you can smash them directly to make them more delicious. Cut a few cloves of garlic, place it on the cucumber, add light soy sauce, vinegar, salt, MSG, and oyster sauce and stir well.

Celery mixed with peanuts

Celery is a green health vegetable that everyone likes. It can be eaten cold and has a rich taste. Generally, cold celery can be paired with other ingredients, such as peanuts. Prepare an appropriate amount of peanuts, wash them and put them into a pot, add an appropriate amount of water and cook them. When they are cooked, take them out and drain them and set aside. Take two celery stalks, remove the leaves, wash them, cut them into appropriate sections, blanch them in hot water, and take them out when they are green. Put the celery and peanuts into a plate, add salt, MSG and soy sauce and stir well.