What are the materials of kitchen knives Chinese kitchen knives include what

The kitchen knife is a vital part of the cooking life, so what types of Chinese kitchen knives are included, quickly and Xiaobian take a look together.

One, what are the materials of the kitchen knife

1, domestic kitchen knife, mainly stainless steel knife and carbon steel knife. Carbon steel knife is commonly known as iron knife, high sharpness, but easy to rust, more difficult to take care of. Stainless steel knife is in the carbon steel knife on the basis of the increase in rust, corrosion resistance of chromium, molybdenum vanadium and other elements, so the appearance of a cleaner, more beautiful, less prone to rust, easier to take care of, high hardness steel sharpness, such as 8 chrome, 9 chrome, Damascus, and so on, and even more than carbon steel knife.

2, kitchen knives have a very large number of types, in addition to based on a variety of purposes of the design of the kitchen knife, can also be divided into Chinese-style kitchen knives, Japanese-style kitchen knives and foreign-style kitchen knives. Japanese-style kitchen knives are usually used with cutting boards, which can prevent damage to the blade after cutting off the ingredients. Most of the Western-style knives can be used directly on the chopping board.

Second, Chinese kitchen knife including which

1, sang knife: rectangular, thin, long and narrow, usually black and white, the lightest and most used is it, cut meat and vegetables can be, can not be used to chop the bone, because of the opening angle of the slit is very small, easy to get stuck and hurt the knife.

2, slicing knife: rectangular, slicing knife is wider than the mulberry knife, so the name suggests that it is a slice of something with it can be sliced out of transparent meat (and the mulberry knife function is almost the same), generally a little heavier, can not be used to chop bone (also known as the text knife).

3, Wenwu knife: rectangular, thicker than the slice knife open angle, it can be used to cut chicken cutting bone, but also cut vegetables, can be chopped, can cut, can scrape the skin, the most widely used in modern families.

4, chopping knife: rectangular, knife belly protruding, large and thick and heavy, used to cut ribs, fish head, chicken thigh bones and other bones, blunt edge.

5, Jiujiang Bay: general restaurant standing, the head of the knife is obviously wider than the end of the knife, the back of the knife is curved, open the raw picking meat, the head of the back of the big thick, specializing in cutting big bones.

6, barbecue knife: used to cut cooked food, sausages and the like.

7, pat the skin knife: specifically used to shoot shrimp dumplings skin knife, not open edge.

8, duck slicing knife: used to slice Peking duck knife, long and narrow, usually about 5cm wide and narrow.

Working to do a good job must be the first tool, look at the above introduction, we have learned to buy cooking artifacts?