Yingxian's famous specialty

Yingxian bean jelly is made of potato starch, which is a local snack with unique flavor.

Yingxian rice noodles, Didi Liu

Yingxian dough is made of pure white flour and is a local snack with unique flavor.

Oil residue cake

Yellow wheat (that is, soft millet flour) is fried with sugar, jujube paste and red bean paste as stuffing.

Yingxian sirloin

Beef loin is a traditional food in Yingxian County. Legend has it that a shopkeeper named Yu Yi accidentally knocked over the sugar bowl when he was making a cake because of his bad business. In desperation, he had to mix white flour, knead it into small cakes and fry it. It tastes sweet and the color is like the tenderloin of a cow, so it spreads.

Hemerocallis

Day lily is the day lily, which was called "girl without sorrow, flower with sorrow, yellow grass, deer onion, deer sword, Yinan and so on" in ancient times. Day lily is a dried vegetable, a high-quality vegetable with natural flowers, and also an excellent raw material for cooking various dishes. It is also called the Four Treasures of Dried Vegetables in China with Lentinus edodes, Auricularia auricula and Flos Magnoliae.

carrot

Carrots in Yingxian County are characterized by large heads and even heads and tails. Its meat is dense, delicate and juicy, sweet and easy to store. It is distributed throughout the county.