Ingredients of Ula Manchu Hot Pot

The traditional Ula Manchu hot pot has the saying of "flying in the front and walking in the back, fish on the left and shrimp on the right, and sprinkling green onions in a circle". The term "front fly" refers to flying birds, and the term "back walk" refers to walking animals. Wula Manchu hot pot with chicken soup as the base soup, chicken soup combined with traditional Chinese medicine, adding ginseng, asparagus, wolfberry, red dates, cinnamon, hawthorn, cordyceps, maitake, angelica and other valuable Chinese herbs, a long time and carefully boiled into; meat, deer, roe deer, pigs, fish and other wild game, vegetables, hazelnut mushrooms, golden broccoli and other mountain treasures, the ingredients of oyster, prawns and other seafood; dipping sauce from sesame sauce, fermented bean curd, brine shrimp sauce, sesame oil, chive flower The dipping sauce is made of sesame sauce, fermented bean curd, marinated shrimp paste, sesame oil, chives, chili oil and other wild mushrooms. Selection of sophisticated ingredients, rich in nutrients, through boiling, stewing, stewing, simmering and other cooking methods to control the fire, eat fat and not greasy, fresh and unremitting, light and not thin, moderate taste, with fragrant, fresh, smooth, tender and other characteristics.