Piero (Italian traditional dessert)

Piero is a traditional Italian dessert, which originated in Piedmont in northern Italy. Its shape is similar to a hill, and it consists of a crispy chocolate shell and crispy hazelnut sauce inside. Piero is one of the famous Italian cuisines and one of the most famous desserts in the world, which is deeply loved by gourmets all over the world.

manufacturing process

Piero's production process is not complicated, only a few simple steps are needed.

Materials:

150g dark chocolate

100g hazelnut sauce

50g hazelnut block

50 grams of biscuit crumbs

Proper amount of vegetable oil

Steps:

Cut the dark chocolate into small pieces, put it in a bowl, add some vegetable oil, and heat it in water to melt.

Mix hazelnut sauce, hazelnut crumbs and biscuit crumbs together and stir well.

Spread chocolate on the bottom and side of the mold to make it evenly distributed.

Pour the mixed hazelnut sauce and biscuits into the mold for compaction.

Put the mold in the refrigerator to cool for at least 2 hours.

Take out the mold, gently tap the bottom of the mold and take out Piero.

Taste Piero

Piero's shell is crisp and thin, its interior is crisp, and the flavor of hazelnut sauce is rich. It is a very delicious dessert. When tasting Piero, you should taste the shell first, and then taste the hazelnut sauce inside. In this way, you can fully experience the taste and taste of Piero.

final result

Piero is a very delicious dessert and one of the representatives of traditional Italian cuisine. If you want to taste authentic Piero, you can try a local dessert shop or restaurant in Italy. When you taste Piero, you will find that it is not only a delicious dessert, but also a reflection of Italian culture.