How to make mooncake with five kernel filling

Ingredients ?

Peanuts 90g

Walnuts 80g

Cashews 80g

Pine Nuts 40g

Giant Almonds 80g

Black and White Sesame Seeds 50g

Watermelon Seeds 50g

Pumpkin Seeds 50g

Sunflower Seeds 50g

King Toffee Raisins plus Emerald Raisins 50g

Cranberry 50g

Dried Mango 50g

Dried Pineapple 50g

Dried Apricot 50g

Hawthorn Strips 50g

Dried Kiwi Fruit 30g

Blackcurrant 20g

Honey 50g

Rosehip Sauce 50g

Cool white water 100g

Peanut oil 100g

Maltose 30g

Caster sugar 30g (without)

White wine 8g

Half of cooked glutinous rice flour plus low flour 210g

How to make Deluxe version of five kernel moon cake filling ?

Peanuts 150 degrees for about 15 minutes! Baked and rolled skin with a hair dryer to blow clean bag rolling pin rolled and set aside! (I buy red peanuts more fragrant)

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1 ? Nuts are roasted separately, 150 degrees, 15 minutes or so, the time according to the size of the head plus or minus

2 ? It is recommended to buy roasted! Either one can not see the material will be wasted, hurt the silver, the picture is only part of the nuts ?

3 ? I use Yohimbe's original nuts cooked very fragrant without baking

4 ? Glutinous rice flour and low-flour fried until slightly yellow and cooled standby

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1 roasted nuts to get broken put together (I in order to make the size of the nuts uniform almonds and cashews are cut with scissors walnuts broken on the good) nuts can be any put as long as you like! The total amount added together enough to count on it!

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Fruit nursery chopped spare! Put whatever you like in the dried fruit! If you don't like it, just remove it

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1 ? Put the dried nuts in a clean bowl and add sugar to mix well (sugar should not be added all at once, because the sweetness of the dried fruit is different, everyone accepts different sweetness, add to their favorite sweetness is good)

2 ? Put the oil, honey, rosehip sauce, wine, cold white water, maltose in a clean bowl (I use a whisk bowl) with a spatula or egg pump mix well to emulsify a little! About 2 minutes! The good thing about emulsifying is that the filling won't leak

3 ? Pour the emulsified liquid into the dried nuts and mix quickly

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After the liquid is added, use chopsticks to mix well! It was easy for me to use a wooden spatula for large quantities directly!

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1 ? Add cooked glutinous rice flour and cooked low-flour in stages, each time kneading until there is no dry powder and then add the next time, after adding the powder wear disposable gloves to take out the heroine's courage to knead vigorously so that all the ingredients are mixed, if the filling is scattered and then a small amount of liquid until the dough! Let it rest for half an hour and you can use it! (Glutinous rice flour and low-flour frying pan until lightly browned and cooled operation)

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Mixed moon cake filling divided into packages, 3 days with the refrigeration! If you leave it for a long time, freeze it! Before you use it back to the temperature on the good

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This is 85 grams of da, all the ingredients together with the finished filling of about 1650 grams, too much of a small partner can do half the amount, I give away the general amount of large, I generally nuts are roasted and chopped mixed well sealed, as you do as you adjust, very quickly

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Pancake Crust How do I make this?

200 to 210 grams all-purpose flour 140 grams of sweetened sugar syrup (I make my own sweetened sauce) 50 grams of peanut oil ? Alkaline 4g ? Because the amount of water absorption of flour is not the same as too soft, add a small amount of powder, the crust is too soft will not be clear flower pattern! No type! If it is dry, it will crack

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Put the conversion syrup ? Alkaline water? Peanut oil poured into the beating bowl, stirred well with an egg pump, then sifted in the medium gluten flour mix until no dry powder state does not stick to the hands, put a plastic bag to rest for 2 hours (in fact, I am in a hurry and did not rest directly with the 2 hours I have more than 100 moon cakes are done)

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I do 85 grams of 25 skin, filling 60, if you do 100 grams of 30 skin, filling 70, 50 skin 15, 35, filling 70, 50, 50, 60, 60, 60, 60, 70, 70, 70, 70, 70, 70, 100 grams of skin, filling 70, 100 grams of skin, filling 70, 100 grams of skin. Do 50 skin 15, filling 35, do 63 on the skin 20, 65 grams of skin 20, filling 45, 75 skin 22 filling 53, personal practice only for reference!

(And then a friendly reminder of the dough filling time must not feel very hard, dough good pinch the kind of dry and hard, if you find the filling dry and hard this time or can be adjusted to add cool white water and grabbed on the good, do not come to the time of the dry and hard not back to the oil and then come to find me?)

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Take a piece of dough and press it with your hand to flatten it and wrap it in the filling with a tiger's mouth to close it slowly!

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Now you can preheat the oven, I use Siemens 190 degrees

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Mooncake embryo sprinkled with a little powder molding, press the mold must be hard ah! So that the pattern can be clear, after the pressure mold spray water into the oven at 190 degrees for 10 minutes to shape and then take out and brush a thin layer of egg wash (egg yolks to water) brush when you make sure to scrape the brush clean and then brush, I can brush a yolk of 200, brush into the oven after the turn of the 175 degrees for 8 minutes can be (the temperature and time to grind their own oven) anyway, the filling is cooked baked color satisfaction on the good!

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Baked cooled and sealed up at room temperature for 2,3 days waiting for the return of oil

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Long 2,3 days finally back to the oil is good! I'm going to cut one of them and fry it up!