The method of wrapping pork and cabbage in jiaozi

Method for making jiaozi stuffed with pork and cabbage

Step by step

1

Wash the cabbage, break it with a cooking machine and marinate it with some salt for a while.

Step by step

2

Carrots are also broken with a cooking machine.

Step by step

three

Buy ready-made minced meat, add onion, ginger and garlic, and beat the stuffing until it is thick with a cooking machine.

Step by step

four

Add salt, oyster sauce, soy sauce, cooking wine and chicken essence to the meat stuffing, and beat in one direction for a while to make the meat stuffing stronger.

Step by step

five

Squeeze the salt water out of the cabbage with gauze, put it into the meat stuffing with chopped carrots, and stir well, and the stuffing will be ready.

Step by step

six

Take the dumpling skin and put the stuffing on it.

Step by step

seven

Wrap the stuffing and pinch the edge tightly.

Step by step

eight

Wrap jiaozi with the thumb and forefinger of two palms.

Finished product map of pork and cabbage dumpling stuffing

Cooking skills of pork and cabbage dumpling stuffing

skill

1. If the cabbage is pickled without salt in advance, the stuffing will come out after being wrapped.

2. If the water in the cabbage is not squeezed out, it will be difficult to wrap the water in the stuffing.