Traditional Culture Encyclopedia - Traditional culture - What are the specialties of Xi'an?
What are the specialties of Xi'an?
The main specialties are: stone tablets and topiaries, thousand-layer shortcakes, painted clay sculptures, grass weaving, thick wine, old Tongjia preserved mutton (vacuum-packed), Demao Kung Crystal Cake, Junjun Mung Bean Cake, Qiong Pot Sugar, Sour Plum Powder, Preserved Mutton, Huang Gui Thick Wine, Peanut Crisp, Holly Wood Branded Flower Chopsticks, Imitation of the Terracotta Warriors and Horses of Qin Dynasty, Yanliang Melon, imitation of the Bronze Carriage Horses of Qin Dynasty, Dahong Jujubes, Facsimile of the Mural Painting of the Tang Dynasty, Pottery Whistles, Rattan Woven Woven Woven Woven Woven Woven Woven Woven Woven Woven Woven Woven Wo Gengzhen carrots, crystal cake.
1, thousands of layers of shortcake
Thousands of layers of shortcake is a Shaanxi Han specialty snacks. It is golden in color, distinctive in level, crispy but not crumbly, oily but not greasy, crispy and tasty. According to legend, the shortbread is made from the thousand-layer pancake of the Tang Dynasty, which has been carefully improved by successive generations of chefs. It is made by crisping, dough making, cake making, frying and baking.
2, Yanliang melon
Yanliang melon as a geographical indication of agricultural products. Yanliang District is the main production base of China's melon, early spring melon planting area of 5.5 million acres, with an estimated total output of 14.3 million tons. Yanliang melon with its sweet and refreshing, pure flavor, thick meat cavity small, resistant to storage and transportation and renowned nationwide, favored by the majority of consumers.
3, Gengzhen carrots
Gengzhen carrots, agricultural products for geographical indications. Gengzhen carrot fruit large, bright color, thin skin, flesh red as blood, core fine, core yellow as chrysanthemum, sweet and crispy taste, eaten raw can remove heat and dryness, cooked can moisten the lungs and relieve coughs, freshly squeezed juice color such as blood red, and has a milky flavor.
4, crystal cake
Legendary crystal cake is the Song Dynasty local people praise Kou Zhun and the production of pastries, golden face, silver gangs, skin off the crisp, the taste of oil more than not greasy, sugar heavy and oozing sweet, with a rich rose aroma. Because of its golden face, surrounded by snow-white, it has been praised as "gold bottom, silver gang drum cavity, red seal cover the center". Crystal cake to Xi'an De Mao Gong (Xi'an Beilin District, Xi'an, West Street, Guangji Street, the production of the most famous, supermarkets are basically sold.
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