How to make jiaozi, the beef of old Beijing Hui people, delicious?

Beef 1 kg

2 Jin of white radish

50 grams of oil

Salt10g

Cooking wine 10g

5 grams of pepper

Recipe practice:

1. Chop white radish and drain.

2. Chop beef with onion, ginger and garlic.

3. Mix sesame oil, egg white and vegetable oil together.

4. Mix dough and wrap jiaozi.

5. Add salt to boiling water and cook jiaozi.