Traditional Culture Encyclopedia - Traditional culture - Four taboos of medicinal meals?
Four taboos of medicinal meals?
Drugs and food with the taboo is the experience of the ancients, the latter more follow this. Some of these taboos have yet to be scientifically proven, but in the absence of conclusions that can be * should also refer to the traditional saying, in order to use caution as appropriate. General sweating medicine should be prohibited cold, regulating the spleen and stomach medicine prohibit greasy, swelling medicine prohibit beans, cough and asthma medicine prohibit fish, antidiarrheal medicine prohibit fruits and melons. These taboos mainly include: pork anti-wu mei, platycodonopsis, Huanglian, Hu gorgonzola, lily, Cangzhu; mutton anti-half-sia, calamus, avoid copper, dansha; dog meat anti-shanglu, avoid almonds; crucian carp anti-Houpu, avoid maitake; pig's blood avoided rhubarb, he shouwu; pig's heart avoided wu cornelnelian; carp avoided cinnabar; bird's meat avoided white atractylodes, plums; green onion avoided changshan, rhubarb, he shouwu, honey; garlic avoided rhubarb, he shouwu; radish avoided rhubarb, he shouwu Vinegar is contraindicated for Poria; Poria cocos, Wei Ling Xian is contraindicated for tea and so on. These can be used as reference for clinical application.
The ancients also have some taboos on food and food combinations, the reasoning is not sufficient, but in the application of medicinal diets can be used for reference. These taboos are: pork taboo buckwheat, pigeon meat, crucian carp, soybean; lamb taboo vinegar; dog meat taboo garlic; crucian carp taboo mustard, pig liver; pig blood taboo soybean; pig liver taboo buckwheat, soybean paste, carp intestines, fish; carp taboo dog meat; turtle taboo amaranth, wine, fruit; eel taboo dog meat, dog blood; bird meat taboo pig liver; duck eggs taboo mulberry, plums; chicken taboo mustard, glutinous rice, plums; turtle taboo pork, rabbit, duck, amaranth, eggs and so on. , eggs, etc., the application of these contraindications is mainly desirable to make people stagnant, wind, sores, morbidity, etc..
One of the main raw materials of medicinal diet is Chinese medicine. At present, more than 5,000 kinds of commonly used Chinese medicines can be applied, there are more than 500 kinds can be used as raw materials for medicinal diets, and there are about 70 kinds of Chinese medicines that are most often used in the diets (see "No End to Learning (20)-Chinese Medicines that can be used in the diets"), such as Cordyceps sinensis, ginseng, angelica sinensis, asparagus, dulcimer, goji berry, and so on. These medicines need to follow Chinese medicine theories when they are paired with food, concocted and applied, so that their effects complement and harmonize with each other, or else mistakes will occur or effects will be affected. Therefore, traditional Chinese medicine has strict contraindications for the application of medicinal food.
The contraindications of medicinal dietary drugs, following the theory of Chinese herbal medicine, generally refer to the "eighteen anti-" and "nineteen fear". The specific content of "eighteen against" is: licorice against glycyrrhiza glabra, halberd, seaweed, coriander; aconite against shellfish, piper betel, half-summer, Ampelopsis pilosulae, hyacinthine; quinoa against ginseng, salvia, salvia, Salvia divinorum, radix et Rhizoma Ginseng, ginseng, Sinensis, paeoniae alba. "The nineteen fears are as follows: sulfur is afraid of sodium nitrate, mercury is afraid of arsenic, wolfsbane is afraid of mitochondria, croton is afraid of petunia, cloves are afraid of tulip, Sichuan crow and grass crow are afraid of rhinoceros horn, dental nitrate is afraid of trigonelline, Guan Gui is afraid of hematite, and ginseng is afraid of ganoderma lucidum.
The above contraindications can be used as a reference for medication, but not absolutely so. In the ancient and modern formulas, there are also some anti-fear of the same use, such as ginseng can be used with the five spirit of the same can be complementary spleen and stomach, pain, these must be in the experienced clinician under the guidance of the application.
The taboo is a content of the theory and practice of Chinese medicine. It mainly includes two categories: one is a certain kind of disease to avoid certain kinds of food. For example: liver disease avoid spicy; heart disease avoid salty; edema avoid salt; bone disease avoid acid and sweet; bile disease avoid greasy; cold disease avoid fruits and melons; sores avoid fish and shrimp; dizziness, insomnia avoid pepper, chili pepper, tea and so on. Another type of disease refers to a certain type of food avoidance. Such as any symptom of yin deficiency and internal heat, phlegm fire, fluid depletion of the patient, avoid eating ginger, pepper, mutton, warm and dry fever diet; where the external infection is not removed, throat disease, eye disease, sores, gua sha pox, when the taboo on food mustard, garlic, crabs, eggs and other wind-activated products; where the person is a hot and humid, when the taboo on eating caramel, pork, cheese crisp, rice wine and other diets that help wet heat; where the cold and spleen deficiency, illnesses, post-partum people, watermelon, plums, Snails, crabs, mussels and other accumulations of cold loss of diet when the taboo; where a variety of blood loss, hemorrhoids, pregnant women avoid eating mushrooms, pepper and other blood-activated diet, pregnancy is prohibited to break the blood through the menstruation, poisonous, vomiting, and pungent and hot, slippery products. Some of the said taboo has been proved to be justified, some are not practical, in the application of dietary reference p>
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