How to make steamed buns without tightening? After steaming the steamed buns, the stuffing is all tightened, and there is a big gap between the skin and the stuffing. How to make stuffing for steamed

How to make steamed buns without tightening? After steaming the steamed buns, the stuffing is all tightened, and there is a big gap between the skin and the stuffing. How to make stuffing for steamed stuffed buns? condiments

Proper amount of flour

Moderate beef

Celery right amount

condiments

Onion amount

Ginger amount

Garlic right amount

A little salt

A little chicken essence

A little cooking wine

Steps of making meat buns

1. Make dough, wake it up, knead it repeatedly, divide it into small flour, and roll it into skin.

2. Chop the meat into stuffing, blanch the celery and chop it. Stir-fry minced meat and celery, and add proper amount of peanut oil, salt, onion, ginger, cooking wine and thirteen spices to taste.

3. After wrapping, boil and steam 15 minutes.

How to make meat buns video?

skill

1. If dough is made with yeast powder, it usually takes about two hours in summer. Be sure to knead the dough repeatedly.

2. When stirring the stuffing, stir in one direction, and remember not to stir back and forth.

3, you can add some pepper oil or pepper water to deodorize and refresh.