How to mix dough twists?

1. First, mix other materials except flour.

2. Add flour and stir into a flocculent shape.

3. Make dough for ten minutes.

4. Knead the dough smooth and roll it into a rectangle.

5. Cut into long strips with a knife and twist one of them into this shape.

6. Then lift the two ends, pull them, twist them into a twist, and a twist will be done. Make all the twists in turn and arrange them on the plate.

7. Put a proper amount of peanut oil in the pot, heat it to medium fire, add the twist and fry until the twist turns golden yellow.

Extended data

Matters needing attention

1, the frying temperature is very important, because the twist contains sugar, and the oil temperature is high, so it is easy to paste on the outside and not cooked inside. When the oil temperature is low, the twist absorbs too much oil. When twisting, if the weather is dry, it is recommended to cover the unfinished surface with a wet cloth, otherwise it will be easy to dry.

2. The temperature of fried dough twists should be controlled well, and fried slowly in medium fire. When heating the oil pan, if you can't judge the oil temperature well, you can throw a short piece of noodles into the oil pan first to see if the oil temperature is appropriate. If the temperature is too high, the twist may be scorched on the surface and soft inside. Fried dough twists are very brittle after being cooled. If it softens after cooling, it means that the frying temperature is not enough.

3. Without peanut oil, you can also use other vegetable oils such as soybean oil and corn oil as frying oil, but the twist fried with peanuts is more fragrant.

References:

Baidu Encyclopedia: Twist