How to cook and eat Chongqing butter hotpot

White water 500ml beef omasum100g

200 grams of white radish and half an emperor's dish

Chaoshan handmade beef balls 10 2 pieces of old tofu

2 pieces of vermicelli 300g pig blood.

Half yellow chicken

Steps of Chongqing Butter Hotpot

1. Take out the bottom material of the freezer. . .

2. Add white butter before firing, melt it, pour in the rest of the base material, and stir fry constantly. By the time the thick smell of incense and hemp explodes, your neighbors and family members should have sneezed wildly.

3. Half a catty is suitable for about seven people to eat. Add 600ml of white water, cover the pot, and cook for 10 minutes on medium heat, which is salty. Generally, water is not needed. The bottom material is not salty, so adjust the salinity appropriately. Turn off the fire.

4. finally. Take it out of the pot, serve it on the table, put in the shallots, and don't chop them into chopped green onions. The hot pot will have long onions, which is particularly attractive. Finally, it looks like this. It tastes like this. It's great. .

5. I don't need to say the side dishes. You can throw away anything you like.