Which cup is the best for tea

Which cup is the best tea

Which cup is the best tea? I believe that we are no strangers to tea, we often use to treat the guests of the drink is tea, tea cups are also quite delicate. I have collected and organized for you which kind of cup to make tea the best information, let's come together to understand it.

Which cup is the best for tea 1

Zisha pot

The traditional Zisha pot is a kind of pottery, fired at high temperature. The texture is dense, not leakage, with the naked eye can not see any air holes, can adsorb the tea juice contains tea flavor, and the heat transfer is slow and not hot, not easy to rupture.

White porcelain cup

Porcelain cups are made with about 1300 degrees of high temperature firing, heat transfer, heat preservation moderate. It does not cause any chemical reaction to the tea, and you can get a better color and aroma by using it to make tea.

Glass cup

Glass cup is transparent, and heat transfer fast. Especially the tea leaves in the whole process of brewing up and down through the leaves gradually stretching situation is very ornamental value.

Stainless steel cup

Stainless steel teacups, not easy to break, more suitable for some of the older people who do not have good hands. Wear-resistant and drop-resistant, cleaning is also very convenient.

Thermos

Thermos has ceramic and stainless steel material, the biggest feature is heat preservation, very convenient to take with you when you go out. The disadvantage is that you can not fall, often fall will make the insulation cup leakage vacuum, loss of insulation effect.

Food-grade plastic cup

Plastic cup wear-resistant, but a lot of plastic on the market contain harmful ingredients. When buying plastic cups, be sure to pick food-grade plastics that meet national standards.

Enamel cup

Enamel cups are made of high-temperature enameling process, there is no toxic or harmful ingredients. Therefore, you can use enamel cups to make tea, but enamel cups are not convenient to carry.

Which cup is the best tea 2

Tea water what water is the best tea

Tea water since ancient times, there are rivers, lakes, springs, wells, rain, snow, tomorrow, yellow flowers, and now the choice of tea water has been incredibly small. The water of the river and lake has become the location of the workshop and the metropolitan sewage, excessive water harvesting so that the water level falls, many many springs have dried up, but now there are still a few places left, one of the tiger running springs, wild slopes of the Bailey's Gorge, near the Longquan Temple in Beijing Phoenix Hill, but the amount of water should not be big, dew, rain, snow water is expected to no one dares to drink now, can only be a kind of past mood, the material contained within and sewage is also The first thing you need to do is to get a good deal on a new product, and you'll be able to get it.

Recent tea things have done some tests and experiments to compare. Hangzhou, for example, to the Tiger Spring water and Yunqi water for the best, West Lake water, Qiantang River water, followed by; metropolitan tap water, followed by the city's well water is the worst. On the tea-making water is summarized in the following arguments: choose water first choose "source"; water quality in the "live"; water flavor to "sweet"; water quality to "clean "; water quality is "light".

Generally speaking, the water in the tea can be divided into: mineral water, pure water, distilled water ...... certainly, for the tea, the use of tap water may also wish; but for the tea, it is another story.

The water of tea

As for the demanding people, the tea are accustomed to using spring water. The water is divided into hard, soft two kinds of water, usually contains calcium and magnesium mineral elements high water, water quality will be compared to hard, and vice versa, the water quality is soft (soft water does not mean that the water quality is not good, just contain the identity of the mineral is not the same). If the brewing material relative to the transformation of less. Tea (such as green tea, oolong tea series in the fermentation of lighter tea, the year is not long Puerh tea), the choice of hard water mineral water will make the tea water leachate is higher, the tea soup flavor is more mellow, aftertaste stronger. If you are brewing tea that has been transformed (e.g. black tea, ripe Puerh tea, aged tea), choosing soft mineral water will make the tea taste more delicate, smooth and sweet.

If you just want to show the original face of the tea, then choose pure water can be ----

Of course, if you think that the flavor of the tea is too strong in front, and the back is too light. Then you can choose to use distilled water (distilled water inclusions relative to be transformed, thus slowing down the rate of tea water leachate), such as permitting the same tea to reach the results of the endurance of the brewing, but the taste will be light Oh. ---- ---

China is a vast country, good mountains out of good tea, good mountains also out of good water. Water in the brewing tea is not a strict distinction between good and bad, to brew a flavor suitable for tea, then the best is to choose the minerals complementary tea as well as water, only so as to show the best results of tea. If it is not complementary, even if a good water, a beautiful tea, the end out of the results can only be as usual.

Chinese medicine is balanced for good, Confucianism speaks of mediocrity, as well as the way, Taoism speaks of harmony, unity of heaven and man (Taihe that is, as well as the yin and yang). Tea, water can not Yun Yun?

Stainless steel insulation cup is not recommended for tea reasons

In people's lives, drinking tea has become a habit, because tea contains protein, fat, more than 10 kinds of vitamins, and tea polyphenols, caffeine, and lipopolysaccharide and nearly 300 kinds of components, with the regulation of physiological functions, play a multifaceted health care and pharmacological effects. Tea polyphenols can also remove excessive free radicals, inhibit and kill pathogenic bacteria.

In addition, tea has a refreshing, fatigue, antibacterial effect. Tea brewing tea utensils some people choose ceramic cups, alabaster cups, glass cups, some people choose to use stainless steel thermos, according to experts, tea is best not to use a thermos to brew tea to drink, which is very unhealthy for the body to drink.

Why is it bad to use insulation cups to make tea? Generally due to vitamin intolerance to high temperatures, a long time high temperature soaking will be a large number of its destruction, not only to reduce the nutritional value of the tea, but also a long time of high temperature soaking will make the tea in the increase of harmful substances. If you drink this tea for a long time, it is easy to trigger a variety of diseases in the digestive system, cardiovascular system, nervous system and hematopoietic system, etc., which is hazardous to health. Therefore, professionals recommend that if the tea is not recommended to use insulation cup, but the double glass cup is preferred.

In addition, we know that tea contains a lot of tea polyphenols, tannins, aromatic oils and a variety of vitamins, suitable for brewing with about 80 ℃ of water. Thermos has a thermal insulation function, if you use a thermos to make tea, tea long time immersed in high temperature, constant temperature water, tea in the tea polyphenols, tannins and other substances will be a large number of leaching, so that the tea color is strong, bitter taste. As the temperature has been kept very high, the aromatic oils in the tea will quickly play off, reducing the aroma of the tea water should be.