Where are the pastries from yi river City?

Yihecheng Pastry was founded by Li Senxian, a famous pastry chef in Shuangmiao Village, Xiajin, in Guangxu period of Qing Dynasty. In order to improve the quality, he has traveled to Beijing, Tianjin, Tianjin and other places many times to learn from pastry chefs. Therefore, on the basis of inheriting the traditional flavor, cakes have the characteristics of Beijing, Tianjin and economy. In order to get "harmony" and "harmony and wealth", it was named "Yihe City".

During the Guangxu period of Qing Dynasty, Xiajin county magistrate Wang Zengjun attached great importance to Yicheng cake. When he left office, he brought back his hometown Xiangfu (now Kaifeng County) and presented it to the governor of Henan Province for a taste, which was well received. Later, Wang Zengjun invited Li Senxian to live in Xiangfu for half a year. So far, some varieties of Kaifeng cake are still similar to Yicheng cake.

Since 1985, Li, the fourth generation descendant of Yichenggao, has further explored and improved the traditional technology, and combined with technological innovation, Yichenggao has formed a unique style of beautiful shape, bright color, sweet but not greasy, crisp and delicious, and can be stored for half a year after summer, and has become a necessary food for local people to give to relatives and friends and festivals. Now the annual output can reach 8000 Jin, which is not only sold locally, but also exported to Hebei, Henan, Shanxi and other provinces and counties and cities such as Pingyuan, Gaotang and Linqing.

Yihecheng cake has won the favor of customers with its unique taste. Mr. Dong from Shijie, Penghu County, Taiwan Province Province wrote to praise "good quality and low price, genuine goods". Comrade Chen Baidou, a retired cadre of cherry orchard Industrial and Commercial Office in Shenxian County, also wrote a letter praising: "It has a new flavor and is a traditional product worthy of the name". Dai, a veteran cadre in Taiyuan City, Shanxi Province, once wrote a poem praising: "The mouth of the entrance is like a hard object, and it tastes delicious. I often drink fragrant tea every day, and I can draw one a year. "