What ingredients can be put inside the hot pot

1, poultry: chicken, duck, goose, chicken wings, chicken blood, duck blood, intestines, gizzard, liver, chicken claws, as well as duck paws.

2, animal meat: lamb, beef, pork, ham, luncheon meat, bacon, sausage, pork sausage, pig enema, pork, beef and sheep kidneys, liver, liver heart, liver hoof, cattle prod, pig intestines, pig brain flower and pig spinal cord and so on.

3, aquatic products: crucian carp, grass carp, carp, eel, loach, river crabs, river shrimp, sea crabs, sea shrimp, sea cucumber, squid, squid, fish maw, fish lips, shark's fins, shellfish, scallops, kelp and kelp.

4, vegetables: cabbage, spinach, pea shoots, lettuce, cabbage, potatoes, lotus root, wild rice, asparagus, asparagus, carrots, carrots, cucumbers, winter melon, squash, fresh peas, beans, cauliflower, broccoli, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, soybean sprouts, mung bean sprouts, tofu, tofu, dried, parsley, pesto, green onions, cabbage, and water chestnuts.

5. Dried fruits: dried cabbage, yucca, dried bamboo shoots, vermicelli, jujube, konjac, fungus, fungus, shiitake mushrooms, portobello mushrooms and bamboo fungus.

6, wild game (artificial breeding): pheasant, duck, quail, dog meat, dog whip, snake meat, pheasant, snails, bullfrogs and turtle meat.

7. Processed food: fish ball, meat ball, sesame flower, doughnut, deep-fried noodle, crispy meat and gluten.