How to Make Pork Feet with Ginger

Materials: 1 pig's foot, 10 eggs (you can add more if you like), 2 bottles of Zhi Mei Zhai Tim Ting sweet vinegar (do not look for substitutes), half a bottle of Zhenjiang vinegar (do not look for substitutes), brown sugar (optional for menstruation), 700 grams of ginger (cut thick slices), a pinch of salt (to enhance the flavor)

Steps:

1, blanching pig's feet chopped blocks, ginger, cleaned and removed from the skin of the ginger and cut thick slices, patting the ginger with a knife. This is more flavorful. Then dry the water. At the same time, cook some poached eggs and standby. Put the ginger slices into the frying pan, stir-fry over medium heat, and stir-fry the ginger slices until slightly dry.

2. Put the shelled hard boiled eggs, ginger, salt and vinegar into a pot and boil for half an hour. Don't look for substitutes, have enough ingredients before you make it.

3, add the pig's feet and continue to boil for about 50 minutes. Boiled pig's feet ginger, pig's feet, eggs, ginger, vinegar all can be eaten.

Expanded

Pig's foot ginger flavor unique, is one of the most characteristic of the traditional dishes of Guangdong, nutritious, eaten like wine down, refreshing, due to a large number of sweet vinegar to join the pig's foot ginger in addition to tonic blood nourishing effect, but also has a wake-up stomach and refreshing, soften the blood vessels and the effect of skin care. Vinegar and pig's feet together, can fully dissolve the calcium in the pig bone, so that it is more easily absorbed by the human body, play the role of calcium and strong bones, especially suitable for insufficient exercise, cold hands and feet of men and women.

Reference:

Pig's foot ginger Baidu Baiku Encyclopedia